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Prep Time10 Mins
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Cook Time20 Mins
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Serving4
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Experience the sweet indulgence of Sainz Pancakes, a delightful twist on traditional breakfast favorites. Soft, fluffy, and infused with rich flavors, these pancakes are perfect for a weekend brunch or an everyday treat!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, combine the milk, egg, vanilla extract, and melted butter. Whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if the batter is a little lumpy; do not overmix.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Serve the pancakes warm with a drizzle of maple syrup on top.
Conclusion
Tips:Feel free to add mix-ins like chocolate chips, blueberries, or nuts to the batter for a fun twist! These pancakes can also be made ahead of time and reheated in a toaster. Serve with fresh fruit, whipped cream, or yogurt for added flavor.Sainz Pancakes are a must-try for any pancake lover!
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